Title: Creamy Lemon Cheese Pie
Categories: Dessert Pie
Yield: 1 Servings
| 1/4 | c | Squeezed lemon juice |
| 1 | | 8 oz pk cream cheese |
| 2 | | Eggs; beaten |
| 3/4 | c | Sugar |
| 1 | | 9 inch vanilla wafer crust |
| | | Topping: |
| 1 | tb | Grated lemon peel |
| 1 | tb | Sugar |
| 1 | c | Sour cream |
Blend lemon juice, cream cheese together. Add beaten eggs, sugar
together. Add this to cream cheese and beat until fluffy. Bake in 350
degree oven about 25 minutes. Cool for 5 minutes. Prepare topping of sour
cream, lemon rind and sugar mixed together. Spread over cool pie. Return
to oven and bake 10 minutes longer. Cool; chill about 5 hours before
serving.